The amount of Foods that contain 100 g of Carbohydrate (451 - 460)

• 

  1.9 g

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 52.6
• 

  19.6 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 5.1
• 

  4.7 g

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 21.3
• 

  31.2 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 3.2
• 

  277.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.4
• 

  1.9 g

  (per 10 g edible portion)

  Green pea (boiled)
  × 52.6
• 

  1.9 g

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 52.6
• 

  10.3 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 9.7
• 

  1.1 g

  (per 6 g edible portion)

  Sesame seed (dried)
  × 90.9
• 

  1.1 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 90.9