The amount of Foods that contain 100 g of Carbohydrate (401 - 410)

• 

  10 g

  (per 45 g edible portion)

  Custard cream puff
  × 10
• 

  2.2 g

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 45.5
• 

  13.3 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 7.5
• 

  57.5 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 1.7
• 

  4 g

  (per 18 g edible portion)

  Tomato paste
  × 25
• 

  5.3 g

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 18.9
• 

  3.9 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 25.6
• 

  2.2 g

  (per 10 g edible portion)

  Poppy seed (dried)
  × 45.5
• 

  43.2 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 2.3
• 

  10.7 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 9.3