The amount of Foods that contain 100 g of Carbohydrate (121 - 130)

• 

  42 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 2.4
• 

  12.6 g

  (per 18 g edible portion)

  Liquid sugar (sucrose)
  × 7.9
• 

  1.4 g

  (per 2 g edible portion)

  Thyme (ground)
  × 71.4
• 

  3.5 g

  (per 5 g edible portion)

  Onoroke-mame
  × 28.6
• 

  1 g

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 100
• 

  1.4 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 71.4
• 

  7 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 14.3
• 

  6.9 g

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 14.5
• 

  124 g

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 0.8
• 

  1.4 g

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 71.4