Fishes and Shellfishes Low in Carbohydrate (361st - 380th) (per 100 g edible portion)

• Fish paste product (satsuma-age)
  
  13.9 g
• Sea urchin (tsubu-uni)
  
  15.6 g
• Mirinboshi (japanese pilchard)
  
  16.3 g
• Squid, Processed product (saki-ika)
  
  17.3 g
• Fish paste product (datemaki)
  
  17.6 g
• Pacific saury (mirinboshi)
  
  20.4 g
• Firefly squid (seasoned and smoked)
  
  21.3 g
• Skipjack, Processed product (kakuni)
  
  21.4 g
• Hard clam (tsukudani)
  
  21.4 g
• Sea urchin (neri-uni)
  
  22.4 g
• Firefly squid (tsukudani)
  
  22.9 g
• Abalone (steamed and dried)
  
  23.8 g
• Mirinboshi (anchovy)
  
  25 g
• Short-necked clam (tsukudani)
  
  30.1 g
• Shrimp, Processed product (tsukudani)
  
  30.1 g
• Japanese sand lance (tsukudani)
  
  30.7 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  32.3 g
• Japanese sculpin (tsukudani)
  
  33.8 g
• Opossum shrimp (tsukudani)
  
  35.1 g
• Japanese sand lance (ameni)
  
  35.8 g