Fishes and Shellfishes Low in Carbohydrate (261st - 280th) (per 100 g edible portion)

• Skipjack, Processed product (namari-bushi)
  
  0.5 g
• Blue sprat (seasoned and dried)
  
  0.5 g
• Atlantic mackerel (baked)
  
  0.5 g
• Atlantic capelin (semi-dried, raw)
  
  0.5 g
• Walleye pollack (tarako, baked)
  
  0.5 g
• Pacific herring (ovary, dried)
  
  0.5 g
• Lamprey (dried)
  
  0.5 g
• Sea cucumber (raw)
  
  0.5 g
• Sea cucumber (konowata)
  
  0.5 g
• Brownstriped mackerel scad (baked)
  
  0.6 g
• Ayu sweetfish (cultured, raw)
  
  0.6 g
• Pink salmon (salted)
  
  0.6 g
• Atlantic capelin (semi-dried, baked)
  
  0.6 g
• Pacific herring (ovary, salted, desalted)
  
  0.6 g
• Japanese pilchard (raw)
  
  0.7 g
• Japanese pilchard (maruboshi)
  
  0.7 g
• Mezashi (baked)
  
  0.7 g
• Tatamiiwashi
  
  0.7 g
• Ayu sweetfish (cultured, baked)
  
  0.8 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.8 g