Fishes and Shellfishes High in Carbohydrate (121st - 140th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  0.5 g
• Lamprey (dried)
  
  0.5 g
• Pacific herring (ovary, dried)
  
  0.5 g
• Walleye pollack (tarako, baked)
  
  0.5 g
• Atlantic capelin (semi-dried, raw)
  
  0.5 g
• Atlantic mackerel (baked)
  
  0.5 g
• Blue sprat (seasoned and dried)
  
  0.5 g
• Skipjack, Processed product (namari-bushi)
  
  0.5 g
• Shirasuboshi (semi-dried)
  
  0.5 g
• Mezashi (raw)
  
  0.5 g
• Squid, Processed product (surume)
  
  0.4 g
• Spear squid (raw)
  
  0.4 g
• Firefly squid (boiled)
  
  0.4 g
• Short-necked clam (raw)
  
  0.4 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.4 g
• Walleye pollack (tarako, raw)
  
  0.4 g
• Atlantic mackerel (boiled)
  
  0.4 g
• Atlantic mackerel (raw)
  
  0.4 g
• Mackerel (baked)
  
  0.4 g
• Mackerel (boiled)
  
  0.4 g