Fishes and Shellfishes High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  21.4 g
• Firefly squid (seasoned and smoked)
  
  21.3 g
• Pacific saury (mirinboshi)
  
  20.4 g
• Fish paste product (datemaki)
  
  17.6 g
• Squid, Processed product (saki-ika)
  
  17.3 g
• Mirinboshi (japanese pilchard)
  
  16.3 g
• Sea urchin (tsubu-uni)
  
  15.6 g
• Fish paste product (satsuma-age)
  
  13.9 g
• Fish paste product (yaki-chikuwa)
  
  13.5 g
• Ark shell (canned with seasoning)
  
  12.9 g
• Squid, Processed product (seasoned and smoked)
  
  12.8 g
• Fish paste product (fish sausage)
  
  12.6 g
• Fish paste product (naruto)
  
  11.6 g
• Short-necked clam, Canned product (with seasoning)
  
  11.5 g
• Fish paste product (hanpen)
  
  11.4 g
• Oyster (canned in oil, smoked)
  
  11.2 g
• Fish paste product (fish ham)
  
  11.1 g
• Fish paste product (kobumaki-kamaboko)
  
  11 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  10.7 g
• Black scraper (ajitsuke-hirakiboshi)
  
  10.4 g