Fishes and Shellfishes High in Carbohydrate (301st - 320th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  0.1 g
• Pacific halibut (raw)
  
  0.1 g
• Angry rockfish (raw)
  
  0.1 g
• Pale chub (raw)
  
  0.1 g
• Lizardfish (raw)
  
  0.1 g
• Ray (raw)
  
  0.1 g
• Japanese eel (shirayaki)
  
  0.1 g
• Char (cultured, raw)
  
  0.1 g
• Japanese pilchard, Canned product (in brine)
  
  0.1 g
• Golden-thread (raw)
  
  0.1 g
• Three-line grunt (raw)
  
  0.1 g
• Japanese sand lance (raw)
  
  0.1 g
• Pacific Ocean perch (raw)
  
  0.1 g
• Ayu sweetfish (wild, baked)
  
  0.1 g
• Ayu sweetfish (wild, raw)
  
  0.1 g
• Amago salmon (cultured, raw)
  
  0.1 g
• Brownstriped mackerel scad (hirakiboshi)
  
  0.1 g
• Atlantic horse mackerel (baked)
  
  0.1 g
• Atlantic horse mackerel (boiled)
  
  0.1 g
• Atlantic horse mackerel (raw)
  
  0.1 g