Carbohydrate Content of Fishes and Shellfishes (11 - 20)

13.9 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
7 g

(per 40 g edible portion)
Fish paste product (datemaki)
2.6 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
2.5 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
12.5 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
9.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
2.6 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
12 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.8 g

(per 7 g edible portion)
Fish paste product (naruto)
11.5 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)

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