Fats and Oils High in Carbohydrate (per 100 g edible portion)

• Fermented butter
  
  4.4 g
• Margarin (soft type)
  
  1.2 g
• Margarin (fat spread)
  
  0.7 g
• Unsalted butter
  
  0.2 g
• Salted butter
  
  0.2 g