The amount of Fats and Oils that contain 135 g of Carbohydrate
0.4 g
(per 10 g edible portion)
Fermented butter
×
338
0.2 g
(per 15 g edible portion)
Margarin (soft type)
×
675
0.1 g
(per 15 g edible portion)
Margarin (fat spread)
×
1350