Confectioneries High in Carbohydrate (61st - 80th) (per 100 g edible portion)

• Manju (kasutera-manju)
  
  63.6 g
• Manju (to-manju)
  
  63.4 g
• Kasutera
  
  63.2 g
• Biscuit (soft)
  
  62.6 g
• Gyuhi
  
  62.5 g
• Chocolate biscuit
  
  62.1 g
• Chinese style cookie
  
  61.8 g
• Taruto
  
  60.9 g
• Kanoko
  
  60.4 g
• Doughnut (cake type)
  
  60.3 g
• Nerikiri
  
  60.1 g
• Kirizansho
  
  59.3 g
• Manju (mushi-manju)
  
  59.2 g
• Kintsuba
  
  59.2 g
• Dorayaki
  
  58.9 g
• Brittles
  
  57.3 g
• Potato chip (fabricated)
  
  57.3 g
• Milk chocolate
  
  55.8 g
• Puff pie
  
  55.8 g
• Uguisu-mochi
  
  55.7 g