Carbohydrate Content of Confectioneries (31 - 40)

21.4 g

(per 30 g edible portion)
Imo-karinto
14.2 g

(per 20 g edible portion)
Rice cracker (age-senbei)
19.6 g

(per 28 g edible portion)
Amanatto (green peas)
42 g

(per 60 g edible portion)
Yokan (neri-yokan)
3.5 g

(per 5 g edible portion)
Onoroke-mame
20.5 g

(per 30 g edible portion)
Manju (kuri-manju)
10.2 g

(per 15 g edible portion)
Pretzel
18.9 g

(per 28 g edible portion)
Amanatto (kidney beans)
20.1 g

(per 30 g edible portion)
Amanatto (adzuki beans)
16.6 g

(per 25 g edible portion)
Chatsu

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