The amount of Confectioneries that contain 100 g of Carbohydrate (41 - 50)

• 

  26.2 g

  (per 40 g edible portion)

  Monaka
  × 3.8
• 

  6.5 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 15.4
• 

  36.2 g

  (per 56 g edible portion)

  Geppei
  × 2.8
• 

  30.9 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 3.2
• 

  12.8 g

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 7.8
• 

  19.1 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 5.2
• 

  25.3 g

  (per 40 g edible portion)

  Kasutera
  × 4
• 

  11.3 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 8.8
• 

  14.9 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 6.7
• 

  24.4 g

  (per 40 g edible portion)

  Taruto
  × 4.1