Carbohydrate Content of Cereals (Initial W)

10.7 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
10.6 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
10.2 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
11.2 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
11.1 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
11.4 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
11.2 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
4.8 g

(per 10 g edible portion)
Wheat germ
32.7 g

(per 70 g edible portion)
White table bread