Cereals Low in Carbohydrate (61st - 80th) (per 100 g edible portion)

• Buckwheat noodles (wet form, raw)
  
  54.5 g
• Chinese noodles (wet form, raw)
  
  55.7 g
• Japanese style instant cup noodles (dried by frying)
  
  56.6 g
• Udon (wet form, raw)
  
  56.8 g
• Chinese style instant cup noodles (dried by frying)
  
  56.9 g
• Fu, Gluten products (baked type, kanze-fu)
  
  56.9 g
• Chio tzu pastry
  
  57 g
• Fu, Gluten products (baked type, ita-fu)
  
  57.3 g
• French bread
  
  57.5 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  58.1 g
• Shao mai pastry
  
  58.9 g
• Rice-koji
  
  59.2 g
• Corn (popcorn, oil-popped and salted)
  
  59.6 g
• Precooked Chinese noodles (dried by frying)
  
  61.4 g
• Chinese style instant cup noodles (dried by hot air)
  
  62.2 g
• Bread crumbs (dry form)
  
  63.4 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  63.5 g
• Amaranth (whole grain, raw)
  
  64.9 g
• Buckwheat flour (outer layer)
  
  65.1 g
• Dried buckwheat noodles (dry form, raw)
  
  66.7 g