The amount of Cereals that contain 135 g of Carbohydrate
8.4 g
(per 10 g edible portion)
Corn (cornflakes)
×
16.1
12.1 g
(per 15 g edible portion)
Domyojiko
×
11.2
12 g
(per 15 g edible portion)
Shiratamako
×
11.3
59.9 g
(per 75 g edible portion)
Rice vermicelli (raw)
×
2.3
9.5 g
(per 12 g edible portion)
Hardtack
×
14.2
7.9 g
(per 10 g edible portion)
Joshin powder
×
17.1
23.3 g
(per 30 g edible portion)
Barley (pressed grain, raw)
×
5.8
7.8 g
(per 10 g edible portion)
Buckwheat flour (inner layer)
×
17.3
15.4 g
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
×
8.8
5.4 g
(per 7 g edible portion)
Barley, Roasted flour
×
25
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