The amount of Beverages that contain 60 g of Carbohydrate (21 - 30)

• 

  8 g

  (per 150 g edible portion)

  Synthetic Sake
  × 7.5
• 

  7.7 g

  (per 150 g edible portion)

  Shaoxing giu
  × 7.8
• 

  8.8 g

  (per 180 g edible portion)

  Beer (stout)
  × 6.8
• 

  7.4 g

  (per 150 g edible portion)

  Sake (josen)
  × 8.1
• 

  6.8 g

  (per 150 g edible portion)

  Sake (onjozo)
  × 8.8
• 

  6.2 g

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 9.7
• 

  4.8 g

  (per 120 g edible portion)

  Wine (rose)
  × 12.5
• 

  3.7 g

  (per 100 g edible portion)

  Vermouth (dry type)
  × 16.2
• 

  6.5 g

  (per 180 g edible portion)

  Happoshu
  × 9.2
• 

  6.5 g

  (per 180 g edible portion)

  Beer (black)
  × 9.2