Carbohydrate Content of Beverages (41 - 50)

0.2 g

(per 150 g edible portion)
Hoji-cha (infusion)
0.2 g

(per 150 g edible portion)
Ban-cha (infusion)
0.1 g

(per 100 g edible portion)
Rum
0.2 g

(per 150 g edible portion)
Gin
Tr

(per 5 g edible portion)
Kamairi-cha (infusion)
Tr

(per 150 g edible portion)
Gyokuro (infusion)
Tr

(per 150 g edible portion)
Vodka
0 g

(per 100 g edible portion)
Genmai-cha (infusion)
0 g

(per 100 g edible portion)
Brandy
0 g

(per 100 g edible portion)
Whisky

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