Carbohydrate Content of Beverages (21 - 30)

8 g

(per 150 g edible portion)
Synthetic Sake
7.7 g

(per 150 g edible portion)
Shaoxing giu
8.8 g

(per 180 g edible portion)
Beer (stout)
7.4 g

(per 150 g edible portion)
Sake (josen)
6.8 g

(per 150 g edible portion)
Sake (onjozo)
6.2 g

(per 150 g edible portion)
Sake (junmai-ginjo)
4.8 g

(per 120 g edible portion)
Wine (rose)
3.7 g

(per 100 g edible portion)
Vermouth (dry type)
6.5 g

(per 180 g edible portion)
Happoshu
6.5 g

(per 180 g edible portion)
Beer (black)

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