Carbohydrate Content of Beverages (1 - 10)

6.4 g

(per 8 g edible portion)
Cocoa (milk cocoa)
0.6 g

(per 1 g edible portion)
Coffee (instant coffee)
2.6 g

(per 5 g edible portion)
Black tea (tea)
2.4 g

(per 5 g edible portion)
Sencha (tea)
2.2 g

(per 5 g edible portion)
Gyokuro (tea)
7.8 g

(per 18 g edible portion)
Mirin (hon-mirin)
3.4 g

(per 8 g edible portion)
Cocoa (pure cocoa)
2.5 g

(per 6 g edible portion)
Kobu-cha
1.2 g

(per 3 g edible portion)
Maccha
37.6 g

(per 100 g edible portion)
Peppermint

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