The amount of Algae that contain 60 g of Carbohydrate (1 - 10)

• 

  7.4 g

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 8.1
• 

  1.8 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 33.3
• 

  1.7 g

  (per 3 g edible portion)

  Fu-nori (dried)
  × 35.3
• 

  4.5 g

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 13.3
• 

  2.8 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 21.4
• 

  2.8 g

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 21.4
• 

  0.6 g

  (per 1 g edible portion)

  Green laver (dried)
  × 100
• 

  5.6 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 10.7
• 

  5 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 12
• 

  2.4 g

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 25