The amount of Algae that contain 60 g of Carbohydrate (31 - 35)

• 

  1.5 g

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 40
• 

  1.5 g

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 40
• 

  0.7 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 85.7
• 

  0.1 g

  (per 5 g edible portion)

  Green caviar (raw)
  × 600
• 

  1.2 g

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 50