The amount of Potatoes and Starches that contain 260 mg of Calcium (1 - 10)

• 

  34 mg

  (per 45 g edible portion)

  Konjac (noodles)
  × 7.6
• 

  21 mg

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 12.4
• 

  82 mg

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 3.2
• 

  10 mg

  (per 18 g edible portion)

  Konjac (fine powder)
  × 26
• 

  17 mg

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 15.3
• 

  112 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 2.3
• 

  108 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 2.4
• 

  47 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 5.5
• 

  89 mg

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 2.9
• 

  97 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 2.7