Meats Low in Calcium (221st - 240th) (per 100 g edible portion)

• Swine, Shoulder
  
  12 mg
• Swine, Sausage (frankfurter)
  
  12 mg
• Chicken (roast meat, canned with seasonings,)
  
  12 mg
• Cattle, Beef product (beefjerky)
  
  13 mg
• Swine, Sausage (lyoner)
  
  13 mg
• Swine, Sausage (dry)
  
  14 mg
• Cattle, Offal (sinew, boiled)
  
  15 mg
• Cattle, Beef product (corned beef, canned)
  
  15 mg
• Swine, Offal (large intestine, boiled)
  
  15 mg
• Swine, Ham (chopped)
  
  15 mg
• Duck, domesticated (meat, with skin, raw)
  
  15 mg
• Japanese quail (meat, with skin, raw)
  
  15 mg
• Cattle, Offal (omasum, raw)
  
  16 mg
• Swine, Sausage (liver)
  
  16 mg
• Swine (gelatin)
  
  16 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  16 mg
• Swine, Sausage (mixed)
  
  17 mg
• Snapping turtle (meat, raw)
  
  18 mg
• Swine, Offal (small intestine, boiled)
  
  21 mg
• Swine (liver paste)
  
  27 mg