The amount of Meats that contain 800 mg of Calcium (131 - 140)
-
× 133
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 133
- × 160
-
× 160
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 133
- × 267
-
× 267
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 200
- × 800
- × 800
