The amount of Meats that contain 600 mg of Calcium (131 - 140)
-
× 100
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 100
- × 120
-
× 120
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 100
- × 200
-
× 200
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 150
- × 600
- × 600
