The amount of Meats that contain 550 mg of Calcium (131 - 140)
-
× 91.7
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 91.7
- × 110
-
× 110
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 91.7
- × 183
-
× 183
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 138
- × 550
- × 550
