The amount of Meats that contain 500 mg of Calcium (131 - 140)
-
× 83.3
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 83.3
- × 100
-
× 100
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 83.3
- × 167
-
× 167
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 125
- × 500
- × 500
