The amount of Meats that contain 400 mg of Calcium (131 - 140)
-
× 66.7
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 66.7
- × 80
-
× 80
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 66.7
- × 133
-
× 133
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 100
- × 400
- × 400
