The amount of Meats that contain 350 mg of Calcium (131 - 140)
-
× 58.3
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 58.3
- × 70
-
× 70
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 58.3
- × 117
-
× 117
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 87.5
- × 350
- × 350
