The amount of Meats that contain 3000 mg of Calcium (131 - 140)
-
× 500
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 500
- × 600
-
× 600
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 500
- × 1000
-
× 1000
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 750
- × 3000
- × 3000
