The amount of Meats that contain 260 mg of Calcium (131 - 140)
-
× 43.3
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 43.3
- × 52
-
× 52
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 43.3
- × 86.7
-
× 86.7
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 65
- × 260
- × 260
