The amount of Meats that contain 250 mg of Calcium (131 - 140)
-
× 41.7
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 41.7
- × 50
-
× 50
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 41.7
- × 83.3
-
× 83.3
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 62.5
- × 250
- × 250
