The amount of Meats that contain 2500 mg of Calcium (131 - 140)
-
× 417
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 417
- × 500
-
× 500
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 417
- × 833
-
× 833
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 625
- × 2500
- × 2500
