The amount of Meats that contain 2000 mg of Calcium (131 - 140)
-
× 333
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 333
- × 400
-
× 400
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 333
- × 667
-
× 667
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 500
- × 2000
- × 2000
