The amount of Meats that contain 1500 mg of Calcium (131 - 140)
-
× 250
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 250
- × 300
-
× 300
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 250
- × 500
-
× 500
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 375
- × 1500
- × 1500
