The amount of Meats that contain 1300 mg of Calcium (131 - 140)
-
× 217
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 217
- × 260
-
× 260
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 217
- × 433
-
× 433
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 325
- × 1300
- × 1300
