The amount of Meats that contain 1100 mg of Calcium (131 - 140)
-
× 183
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 183
- × 220
-
× 220
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 183
- × 367
-
× 367
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 275
- × 1100
- × 1100
