The amount of Meats that contain 1000 mg of Calcium (131 - 140)
-
× 167
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 167
- × 200
-
× 200
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 167
- × 333
-
× 333
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 250
- × 1000
- × 1000
