Fruits Low in Calcium (61st - 80th) (per 100 g edible portion)

• Satsuma mandarin (canned in light syrup, solids)
  
  8 mg
• Guava (raw)
  
  8 mg
• Pomegranate (raw)
  
  8 mg
• Blueberry (raw)
  
  8 mg
• Blueberry (jam)
  
  8 mg
• Melon (greenhouse culture, raw)
  
  8 mg
• Avocado (raw)
  
  9 mg
• Apricot (raw)
  
  9 mg
• Strawberry (jam, heavily sweetened)
  
  9 mg
• Valencia (fruit juices, straight fruit juice)
  
  9 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  9 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  9 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  9 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  9 mg
• Cherimoya (raw)
  
  9 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  9 mg
• Kiwano (raw)
  
  10 mg
• Oleaster (raw)
  
  10 mg
• Cherry (canned in heavy syrup)
  
  10 mg
• Sour orange (juice, fresh)
  
  10 mg