Fruits Low in Calcium (21st - 40th) (per 100 g edible portion)

• Apple (raw)
  
  3 mg
• Apple (reconstituted fruit juice)
  
  3 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  4 mg
• Watermelon (raw)
  
  4 mg
• European pears (canned in heavy syrup)
  
  4 mg
• Passion fruit (juice, fresh)
  
  4 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  4 mg
• Peach (raw)
  
  4 mg
• Chinese bayberry (raw)
  
  4 mg
• Apple (canned in heavy syrup)
  
  4 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  5 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  5 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  5 mg
• Carambola (raw)
  
  5 mg
• Shiikuwasha (10% fruit juice beverage)
  
  5 mg
• Japanese plums (raw)
  
  5 mg
• Durian (raw)
  
  5 mg
• European pear (raw)
  
  5 mg
• Hyuganatsu (juice sacs, raw)
  
  5 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  5 mg