The amount of Fruits that contain 550 mg of Calcium (61 - 70)

• 

  83 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 6.6
• 

  7 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 78.6
• 

  1 mg

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 550
• 

  14 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 39.3
• 

  14 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 39.3
• 

  14 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 39.3
• 

  21 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 26.2
• 

  14 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 39.3
• 

  14 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 39.3
• 

  2 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 275