The amount of Fruits that contain 260 mg of Calcium (51 - 60)

• 

  3 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 86.7
• 

  4 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 65
• 

  24 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 10.8
• 

  24 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 10.8
• 

  2 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 130
• 

  4 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 65
• 

  8 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 32.5
• 

  2 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 130
• 

  3 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 86.7
• 

  6 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 43.3