The amount of Fruits that contain 260 mg of Calcium (101 - 110)

• 

  8 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 32.5
• 

  4 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 65
• 

  10 mg

  (per 280 g edible portion)

  Peach (raw)
  × 26
• 

  6 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 43.3
• 

  4 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 65
• 

  158 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 1.6
• 

  6 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 43.3
• 

  5 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 52
• 

  9 mg

  (per 340 g edible portion)

  Apple (raw)
  × 28.9
• 

  4 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 65