The amount of Fruits that contain 200 mg of Calcium (31 - 40)

• 

  17 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 11.8
• 

  1 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 200
• 

  68 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 2.9
• 

  4 mg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 50
• 

  4 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 50
• 

  4 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 50
• 

  3 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 66.7
• 

  14 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 14.3
• 

  23 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 8.7
• 

  8 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 25