The amount of Fruits that contain 1100 mg of Calcium
(101 - 110)
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
138
4 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
×
275
10 mg
(per 280 g edible portion)
Peach (raw)
×
110
6 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
×
183
4 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
×
275
158 mg
(per 6600 g edible portion)
Watermelon (raw)
×
7
6 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
183
5 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
220
9 mg
(per 340 g edible portion)
Apple (raw)
×
122
4 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
×
275
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