Foods Low in Calcium (1221st - 1240th) (per 100 g edible portion)

• Kuki-ninniku (scape, boiled)
  
  40 mg
• Japanese butterbur (petiole, raw)
  
  40 mg
• Wasabi (wasabi-zuke)
  
  40 mg
• With ovary (boiled)
  
  40 mg
• Dried flounder
  
  40 mg
• Big-eye flathead (raw)
  
  40 mg
• Bloody clam (raw)
  
  40 mg
• Hen's egg (whole, boiled and canned in brine)
  
  40 mg
• Milk beverage (fruit flavored)
  
  40 mg
• Whipping cream (milk and vegetable fat)
  
  40 mg
• Russian cake
  
  40 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  40 mg
• Kidney bean (uzura-mame)
  
  41 mg
• Yuzu (peel, raw)
  
  41 mg
• Butterfish (raw)
  
  41 mg
• Barracuda (raw)
  
  41 mg
• Halfbeak (raw)
  
  41 mg
• Yellowstriped butterfish (raw)
  
  41 mg
• Walleye pollack (raw)
  
  41 mg
• Tiger prawn (cultured, raw)
  
  41 mg