Foods Low in Calcium (101st - 120th) (per 100 g edible portion)

• Chinese pear (raw)
  
  2 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  2 mg
• Peach (30% fruit juice beverage, nectar)
  
  2 mg
• Peach (canned in heavy syrup, liquid)
  
  2 mg
• Lychee (raw)
  
  2 mg
• Apple (straight fruit juice)
  
  2 mg
• Apple (50% fruit juice beverage)
  
  2 mg
• Apple (30% fruit juice beverage)
  
  2 mg
• Kuroawabitake (raw)
  
  2 mg
• Bunashimeji (boiled)
  
  2 mg
• Honshimeji (raw)
  
  2 mg
• Tamogitake (raw)
  
  2 mg
• Usuhiratake (raw)
  
  2 mg
• Maitake (dried)
  
  2 mg
• Tuna, Canned product (flaked white meat in oil)
  
  2 mg
• Jellyfish (salted, desalted)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  2 mg