Foods Low in Calcium (1161st - 1180th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  33 mg
• Short cake
  
  33 mg
• Sweet potatoe (tuberous root, baked)
  
  34 mg
• Yatsugashira (corm, boiled)
  
  34 mg
• Kanpyo (boiled)
  
  34 mg
• Water dropwort (stems and leaves, raw)
  
  34 mg
• Kintoki (root without skin, raw)
  
  34 mg
• Japanese butterbur (petiole, boiled)
  
  34 mg
• Green caviar (raw)
  
  34 mg
• Tile fish (boiled)
  
  34 mg
• Adductor muscle (niboshi)
  
  34 mg
• Oriental shrimp (raw)
  
  34 mg
• Danish pastry
  
  34 mg
• Sayaendo (immature pods, raw)
  
  35 mg
• Yard bean (immature pods, boiled)
  
  35 mg
• Oriental pickling melon (fruit, raw)
  
  35 mg
• Arage-kikurage (boiled)
  
  35 mg
• Chum salmon (mefun)
  
  35 mg
• Japanese surfsmelt (raw)
  
  35 mg
• Oyster (canned in oil, smoked)
  
  35 mg